One of the great sources of inspiration for the renowned Paco Pérez are his travels around the world. And if there is a continent that has especially seduced him, this is Asia. The markets of Tokyo, the aromas of the streets of Singapore or Bangkok, the spices of Hanoi or the gastronomic vanguard of Seoul mark his trajectory and have encouraged him to create SHIRO in Peralada, A proposal in which Japanese, Vietnamese, Korean or Thai dishes are merged with Mediterranean ingredients.
Paco Pérez reflects in Shiro the essence of the Mediterranean fused with the flavors of the Asian continent offering a unique gastronomic experience.
He is endorsed by five Michelin stars in his restaurants - two Michelin stars in the Miramar restaurant in Llançà, two Michelin stars in the Enoteca restaurant in Barcelona and one in his 5-Cinc restaurant in the Das Stue hotel in Berlin.
“Over time, culture has traveled by land and sea, bringing new unknown products to people. Shiro is the idea of bringing home all the memories and experiences of our travels through our kitchen”.
- PACO PÉREZ
